Volume
2007, Issue 01 - September 2007
In this issue...
- Folic acid
reduces stroke risk
- Vitamin D
and calcium reduces cancer risk
- Estrogen
may lower womens heart risk
- Coenzyme
Q backs heart health claims
- Study finds
higher levels omega 3 and Vitamin D cut risk of macular degeneration
CLINICAL UPDATE
- Folic acid reduces stroke risk
Folic acid supplementation is best known as a means of protecting
unborn children against birth defects, but research suggests that it
could also be beneficial to adults and significantly reduce their risk
of suffering a stroke.
(Lancet, June 2007)
Link
to NEWS SUMMARY
Link to ABSTRACT:
Efficacy of folic acid supplementation in stroke prevention: a meta-analysis.
CLINICAL
UPDATE Vitamin
D and calcium reduces cancer risk
Women who took nearly 3 times the recommended amount reduced risk
by 60%
(American Journal of Clinical Nutrition, June 2007)
Link
to NEWS SUMMARY
Link to ABSTRACT:
Vitamin D and calcium supplementation reduces cancer risk: results of
a randomized trial.
Link
to ABSTRACT: Intakes of calcium and vitamin D and breast cancer risk
in women.
CLINICAL
UPDATE Estrogen may lower womens heart risk
Findings differ from prior HRT study involving those over 60.
(New England Journal of Medicine, June 2007)
Link
to NEWS SUMMARY
Link to ABSTRACT:
Estrogen therapy and coronary-artery calcification
CLINICAL
UPDATE Coenzyme Q study backs heart health claims
(Europe Heart Journal, July 2007)
Link
to NEWS SUMMARY
Link
to ABSTRACT: Effect of coenzyme Q10 administration on endothelial function
and extracellular superoxide dismutase in patients with ischaemic heart disease: a double-blind, randomized
controlled study.